Vegan Food for the Rest of Us : Recipes Even You Will Love (9780547522104) by Hodgman Ann

Author:Hodgman, Ann
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780547522104
Publisher: Houghton Mifflin
Published: 2017-06-06T04:00:00+00:00

Cauliflower Steaks (but Let’s Not Go Nuts Here)

Serves 4.

You can cut a cauliflower into thick slices and call them steaks, but they are not steak and will never be steak, no matter how brown and caramelized they get. So why not call them slices? Well, because “steak” is a sexier word. And also because in vegan cooking, there are very few main courses that come in a big slab, have a decent chew, and require a knife along with a fork. So go ahead and call them steak, but don’t dig out the A.1. from your previous life. Instead, make one of the life-changing sauces in this book (see pages 167 to 174). Or dress the cauliflower up this way.

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